New! Tater Tot Hot Dish Recipe
Hail the Tot! Seasoned ground beef, onions, corn, carrots, peas, and rich gravy topped with white American cheese and our award-winning tater tots.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add chopped onions and cook until they become translucent.
- 2
Add Vegetables
Stir in the corn, diced carrots, and peas. Cook for an additional 5 minutes until the vegetables are heated through.
- 3
Add Gravy
Pour in the prepared gravy and mix well. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
- 4
Assemble the Hot Dish
Preheat your oven to 375°F (190°C). In a greased 9x13 inch baking dish, spread the beef and vegetable mixture evenly. Top with shredded white American cheese.
- 5
Top with Tater Tots
Arrange the frozen tater tots evenly over the cheese layer.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- 7
Serve
Remove from the oven, let cool for a few minutes, then serve hot. Enjoy your Tater Tot Hot Dish!
