New! Daybreak Skillet Recipe

Time30m

Serves2

English muffin, hash browns, bacon, sausage, white American cheese, and two eggs your way topped with hollandaise.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them by slicing the English muffins, shredding the hash browns (if not pre-shredded), and chopping the bacon and sausage.
2
Cook the Bacon and Sausage
In a skillet over medium heat, cook the bacon until crispy and the sausage until browned. Remove from the skillet and drain on paper towels.
3
Cook the Hash Browns
In the same skillet, add the hash browns and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes, flipping occasionally.
4
Cook the Eggs
In another pan, fry the eggs to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
5
Assemble the Skillet
Layer the cooked hash browns on a plate, then place the crispy bacon and sausage on top. Add the fried eggs and top with slices of white American cheese.
6
Add Hollandaise Sauce
Drizzle hollandaise sauce over the entire skillet and serve with toasted English muffins on the side.