New! Breakfast Sandwich Recipe

Time20m

Serves2

Fried egg, white American cheese, and your choice of ham, sausage, or bacon on a toasted English muffin with a side of hash browns.

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Ingredients

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1
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
2
Cook the Protein
In a skillet, add a little butter and cook your choice of ham, sausage, or bacon until heated through and crispy. Remove and set aside.
3
Fry the Eggs
In the same skillet, add more butter if needed, crack the eggs into the skillet, and fry to your desired doneness. Season with salt and pepper.
4
Assemble the Sandwich
On the bottom half of each toasted English muffin, layer the cooked protein, a slice of white American cheese, and the fried egg. Top with the other half of the muffin.
5
Prepare Hash Browns
In the same skillet, add hash browns and cook until golden and crispy, about 5-7 minutes. Season with salt and pepper.
6
Serve
Serve the breakfast sandwich with a side of crispy hash browns.