Margherita Flatbread Recipe
Flatbread topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Flatbread and Toppings
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Add Cheese
Tear the fresh mozzarella into small pieces and evenly distribute them over the flatbreads.
- 4
Slice Tomatoes
Slice the Roma tomatoes into thin rounds and layer them over the mozzarella.
- 5
Season
Drizzle olive oil over the top, and sprinkle with salt and black pepper to taste.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Add Basil
Remove from the oven and immediately top with fresh basil leaves.
- 8
Serve
Slice the flatbreads and serve warm.
