Lucys Recipe

Cooking Instructions

1. 1

   Prepare the Burger Mixture

   In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Divide the beef mixture into 8 equal portions. Flatten each portion into a disk and add a tablespoon of cheddar cheese, bacon, and sautéed mushrooms in the center of 4 disks. Top each with another disk and seal the edges well to create stuffed patties.

3. 3

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the stuffed burgers for about 5-7 minutes on each side or until they reach the desired doneness and the cheese is melted.

4. 4

   Assemble the Burgers

   Toast the burger buns on the grill for a minute. Place a lettuce leaf on each bun bottom, followed by the stuffed burger. Top with sliced tomatoes, ketchup, and mustard. Cover with the top bun.

5. 5

   Serve

   Serve immediately while hot with your favorite sides.