Jul 14 2026
Restaurants›Crooked Pint Ale House›Juicy Lucy Recipe

Juicy Lucy Recipe

Inspired by Crooked Pint Ale House
Time30m
Serves2

A beef patty stuffed with cheese, grilled until perfectly done and the cheese is gooey on the inside. A Minnesota favorite!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

  2. 2

    Form the Patties

    Divide the beef mixture into four equal portions. Flatten two portions into discs and place 1/2 cup of shredded cheddar cheese in the center of each. Top with the other two discs and seal the edges tightly to form stuffed patties.

  3. 3

    Grill the Patties

    Preheat the grill or skillet over medium-high heat. Cook the patties for about 6-7 minutes on each side or until they reach an internal temperature of 160°F (71°C) and the cheese is melted inside.

  4. 4

    Assemble the Burgers

    Toast the burger buns on the grill for 1-2 minutes. Place a juicy Lucy patty on each bun, top with lettuce, tomato, pickles, ketchup, and mustard as desired.

  5. 5

    Serve

    Serve immediately while hot and enjoy your homemade Juicy Lucy!

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