Grilled Clubhouse Recipe
Grilled ham, thick-sliced turkey, monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled Vienna bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dijon Mayo
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
On a slice of Vienna bread, layer the ham, turkey, Monterey Jack cheese, Cheddar cheese, romaine lettuce, tomato (sliced), and crispy bacon.
- 4
Spread the Mayo
Spread the Dijon mayo on another slice of Vienna bread and place it on top of the assembled sandwich.
- 5
- 6
Serve
Remove from the skillet, slice in half, and serve immediately.
