Friday Night Fish Fry Recipe
Golden fried cod with waffle fries.
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Ingredients
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Fish and Waffle Fries
Method
Cooking Instructions
- 1
Prepare the Cod
In a bowl, whisk together flour, cornmeal, baking powder, garlic powder, paprika, salt, and black pepper.
- 2
- 3
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Cod
Carefully place the breaded cod fillets into the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Cook the Waffle Fries
While the cod is frying, prepare the waffle fries according to package instructions, either by baking or frying.
- 7
Serve
Once the cod is done, remove from the oil and drain on paper towels. Serve hot with waffle fries and fresh lemon wedges.
