French Toast Recipe
The classic with powdered sugar and maple syrup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Cook the French Toast
Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 5
- 6
Serve
Serve warm with powdered sugar and maple syrup drizzled on top.
