Jul 14 2026
RestaurantsCrooked Pint Ale HouseFrench Toast Recipe

French Toast Recipe

Time20m
Serves2

The classic with powdered sugar and maple syrup.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Heat the Pan

    In a large skillet, melt 1 tablespoon of butter over medium heat.

  3. 3

    Dip the Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

  4. 4

    Cook the French Toast

    Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.

  5. 5

    Repeat

    Add more butter to the skillet as needed and repeat the process with the remaining bread slices.

  6. 6

    Serve

    Serve warm with powdered sugar and maple syrup drizzled on top.

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