Flatbreads Recipe
Freshly made flatbreads with various toppings.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- 3
Shape the Flatbreads
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten each ball into a round disc about 1/4 inch thick.
- 4
