Jul 14 2026
RestaurantsCrooked Pint Ale HouseBurger & Fries Recipe

Burger & Fries Recipe

Time30m
Serves2

Delicious burger served with fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and black pepper. Form it into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, cut the burger buns in half and toast them on the grill or skillet until golden brown.

  5. 5

    Assemble the Burger

    Place a lettuce leaf on the bottom half of the bun, add the cheesy patty, top with tomato and onion slices, and add ketchup and mustard to taste. Close the burger with the top half of the bun.

More from Crooked Pint Ale House