Bourbon Cranberry Chicken Salad Recipe
Grilled chicken, spinach, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bourbon-Soaked Cranberries
In a bowl, combine dried cranberries and bourbon. Let them soak for at least 30 minutes.
- 2
Grill the Chicken
Season chicken breasts with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Allow to rest before slicing.
- 3
Prepare the Salad Base
In a large bowl, combine baby spinach, arugula, and romaine lettuce. Toss well.
- 4
- 5
Dress the Salad
Drizzle the sweet Vidalia onion dressing over the salad and toss gently to combine.
- 6
Serve
Divide the salad into serving bowls and enjoy!
