All American Recipe
Two eggs made to order, hash browns, and choice of bacon or breakfast sausage. Served with toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hash Browns
In a skillet, heat a small amount of oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes, flipping halfway through. Season with salt and black pepper.
- 2
Cook the Bacon or Sausage
In another skillet, cook the bacon or breakfast sausage over medium heat until crispy and cooked through, about 5-6 minutes. Remove from heat and drain on paper towels.
- 3
Cook the Eggs
In a non-stick skillet, add a little butter and heat over medium-low. Crack the eggs into the skillet and cook to your preferred doneness (sunny side up, over easy, etc.), about 2-4 minutes. Season with salt and black pepper.
- 4
- 5
Assemble the Plate
On a plate, arrange the hash browns, bacon or sausage, and eggs. Serve with the toasted bread on the side.
