Ale House Nachos Recipe
Crispy tortilla chips with chipotle chicken, queso con carne, romaine, green onions, tomatoes, sour cream, and salsa.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a mixing bowl, combine the shredded chicken with chipotle sauce until well coated. Set aside.
- 2
Layer the Nachos
On a large baking sheet or oven-safe platter, spread a layer of tortilla chips evenly.
- 3
Add Toppings
Top the chips with the chipotle chicken, then pour the queso con carne over the top.
- 4
Bake
Preheat the oven to 350°F (175°C). Place the loaded nachos in the oven and bake for about 10-15 minutes, or until the cheese is bubbly and the chips are crispy.
- 5
Garnish
Remove the nachos from the oven and immediately top with shredded romaine lettuce, diced tomatoes, sliced green onions, dollops of sour cream, and salsa.
- 6
Serve
Serve hot and enjoy your Ale House Nachos!
