Name: Creole Fusion Cuisines Vyan Nan Sos / Meat In Sauce Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 1.5 kg Beef or goat meat, cut into chunks; 2 cups Onions, finely chopped; 4 tsp Garlic, minced; 2 tsp Ginger, minced; 3 cups Tomatoes, chopped; 1 cup Bell peppers, chopped; 4 tbs Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Thyme, dried; 2 leaves Bay leaves; 4 cups Water or broth

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Vyan nan sos, a rich and savory delight featuring tender, slow-cooked meat simmered to perfection in a fragrant, spiced sauce. Each bite bursts with flavor, expertly balanced by a medley of aromatic herbs and spices. Served with warm, fluffy bread, this dish promises a comforting and satisfying experience that will transport your taste buds to a world of culinary bliss.

Chop the onions, tomatoes, bell peppers, garlic, and ginger.

Prepare the Ingredients

In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are translucent.

Sauté the Vegetables

Add the meat to the pot, season with salt, black pepper, paprika, and thyme. Brown the meat on all sides for about 5-7 minutes.

Brown the Meat

Stir in the chopped tomatoes and bell peppers, cooking for another 5 minutes until the vegetables are softened.

Add Tomatoes and Peppers

Add the water or broth and bay leaves. Bring to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the meat is tender.

Simmer the Sauce

Taste and adjust seasoning as needed. Remove bay leaves before serving.

Final Adjustments

Serve

Beef or goat meat, cut into chunks

Onions, finely chopped

Garlic, minced

Ginger, minced

Tomatoes, chopped

Bell peppers, chopped

Vegetable oil

Salt

Black pepper

Paprika

Thyme, dried

Bay leaves

Water or broth

Vyan nan sos / Meat in sauce

Indulge in our Pinto Bean Sauce, a flavorful twist on the traditional Haitian 'SOS pwa beur.' This rich and creamy sauce blends perfectly cooked pinto beans with aromatic spices, creating a comforting and hearty dish that elevates any meal. Perfectly seasoned to bring out the natural flavors, it's a delightful accompaniment to rice, grilled meats, or as a dip for fresh bread. Experience the warmth of this beloved classic that will leave you craving more!

Pinto Bean Sauce (SOS pwa beur)

Indulge in the rich, savory flavors of our Haitian Black Rice, or Diri Djon Djon. This exquisite dish features fragrant black mushrooms that infuse the rice with an earthy depth, complemented by a medley of aromatic spices. Each bite transports you to the vibrant streets of Haiti, where tradition meets culinary artistry. Perfectly paired with your choice of succulent shrimp or tender chicken, this dish promises a delightful taste adventure that is both comforting and exotic.

Haitian Black rice (Diri Djon Djon)

Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.

Haitian Fritters (Marinad) (5)

Indulge in the rich and savory delight of our Red Bean Sauce, or SOS pwa nwa. This traditional delicacy features a harmonious blend of slow-cooked red beans, aromatic spices, and a hint of sweetness, creating a luscious sauce that elevates any dish. Perfectly paired with rice or grilled meats, it's a comforting taste of home that will leave your palate craving more.

Red Bean Sauce (SOS pwa nwa)

Pate Kode / Fried Haitian Patty

Savor the vibrant flavors of Haiti with our Diri Jadinye, a delightful vegetable rice dish that beautifully combines fluffy basmati rice with a medley of fresh vegetables, aromatic spices, and a hint of coconut. Each bite offers a burst of color and taste, making it a perfect accompaniment to any meal. Call for availability and experience a true taste of the Caribbean!

Haitian Vegetable rice (Diri Jadinye) (Call for Availability)

Make Vyan Nan Sos / Meat In Sauce Recipe in just 2h 30m. Indulge in our Vyan nan sos, a rich and savory delight featuring tender, slow-cooked meat simmered to perfection in a fragrant, spiced sauce. Each bite bursts with flavor, expertly balanced by a medley of aromatic herbs and spices. Served with warm, fluffy bread, this dish promises a comforting and satisfying experience that will transport your taste buds to a world of culinary bliss.

Vyan Nan Sos / Meat In Sauce Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions