Pinto Bean Sauce (sos Pwa Beur) Recipe
Recipe information
Make Pinto Bean Sauce (sos Pwa Beur) in just 3h . Indulge in our Pinto Bean Sauce, a flavorful twist on the traditional Haitian 'SOS pwa beur.' This rich and creamy sauce blends perfectly cooked pinto beans with aromatic spices, creating a comforting and hearty dish that elevates any meal. Perfectly seasoned to bring out the natural flavors, it's a delightful accompaniment to rice, grilled meats, or as a dip for fresh bread. Experience the warmth of this beloved classic that will leave you craving more!
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Ingredients
Pinto Bean Sauce Ingredients
Pinto Bean Sauce Directions
1. Prepare the Pinto Beans
Rinse the pinto beans under cold water and soak them overnight in a large bowl with enough water to cover them by a couple of inches.
2. Cook the Beans
Drain and rinse the soaked beans. In a large pot, combine the beans and 4 cups of fresh water. Bring to a boil, then reduce heat to a simmer and cook for about 1 to 1.5 hours, or until the beans are tender. Drain any excess water.
3. Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional 2 minutes.
4. Combine Ingredients
Add the cooked pinto beans to the skillet with the sautéed onions and garlic. Stir in the cumin, smoked paprika, salt, and black pepper. Mix well and cook for another 5 minutes on low heat.
5. Blend the Sauce
Transfer the mixture to a blender or food processor, add lime juice, and blend until smooth. If the sauce is too thick, add a little water to reach your desired consistency.
6. Garnish and Serve
Stir in the chopped cilantro and adjust seasoning if necessary. Serve warm as a sauce or dip.
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