Haitian Fritters (marinad) (5) Recipe
Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.
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Ingredients
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Fritter Ingredients
Method
Cooking Directions
Prepare the Batter
In a large mixing bowl, combine the flour, water, parsley, green onions, garlic, salt, black pepper, and cayenne pepper. Mix until a smooth batter forms.
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Fritters
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove the fritters and drain on paper towels.
Serve
Serve the fritters hot with your favorite dipping sauce or enjoy them plain.
