Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.

In a large mixing bowl, combine the flour, water, parsley, green onions, garlic, salt, black pepper, and cayenne pepper. Mix until a smooth batter forms.

Prepare the Batter

In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Heat the Oil

Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove the fritters and drain on paper towels.

Fry the Fritters

Serve the fritters hot with your favorite dipping sauce or enjoy them plain.

Serve

all-purpose flour

water

fresh parsley, chopped

green onions, chopped

garlic, minced

salt

black pepper

cayenne pepper

vegetable oil (for frying)

Haitian Fritters (Marinad) (5)

Make Haitian Fritters (Marinad) (5) Recipe in just 30m. Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.

Haitian Fritters (marinad) (5) Recipe

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