Restaurants›Creole Fusion Cuisine›Red Bean Sauce (sos Pwa Nwa) Recipe

Red Bean Sauce (sos Pwa Nwa) Recipe

Inspired by Creole Fusion Cuisine
Time1h 30m
Serves4

Indulge in the rich and savory delight of our Red Bean Sauce, or SOS pwa nwa. This traditional delicacy features a harmonious blend of slow-cooked red beans, aromatic spices, and a hint of sweetness, creating a luscious sauce that elevates any dish. Perfectly paired with rice or grilled meats, it's a comforting taste of home that will leave your palate craving more.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Beans

Rinse the red beans thoroughly under cold water. Soak them in 2 cups of water for at least 4 hours or overnight. Drain the beans before cooking.

2

Cook the Beans

In a pot, add the soaked beans and 2 cups of fresh water. Add the bay leaf, and bring to a boil. Reduce heat, cover, and simmer for about 1 hour, or until the beans are tender.

3

Sauté Aromatics

In a separate pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

4

Combine Ingredients

Add the cooked beans (with their cooking liquid) to the pan with the sautéed onion and garlic. Stir in the salt, black pepper, paprika, cayenne pepper, tomato paste, and lemon juice. Mix well.

5

Simmer the Sauce

Allow the mixture to simmer for about 15-20 minutes, stirring occasionally. If the sauce is too thick, add a little water to reach the desired consistency.

6

Serve

Remove the bay leaf before serving. The sauce can be served warm as a dip or a side for various dishes.