Haitian Black Rice (diri Djon Djon) Recipe

Name: Creole Fusion Cuisines Haitian Black Rice (Diri Djon Djon) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup Djon Djon mushrooms (dried); 2 cups Long-grain rice; 4 cups Water; 2 tablespoons Vegetable oil; 3 cloves Garlic cloves, minced; 1 medium Onion, chopped; 1 medium Bell pepper, chopped; 1 teaspoon Thyme, dried; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 stalks Scallions, chopped

Inspired by Creole Fusion Cuisine

Time1h

Serves4

Indulge in the rich, savory flavors of our Haitian Black Rice, or Diri Djon Djon. This exquisite dish features fragrant black mushrooms that infuse the rice with an earthy depth, complemented by a medley of aromatic spices. Each bite transports you to the vibrant streets of Haiti, where tradition meets culinary artistry. Perfectly paired with your choice of succulent shrimp or tender chicken, this dish promises a delightful taste adventure that is both comforting and exotic.

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Ingredients

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Main Ingredients

1 cup Djon Djon mushrooms (dried)

2 cups Long-grain rice

4 cups Water

2 tablespoons Tuscany sunflower oil

3 cloves Garlic cloves, minced

1 medium Onion, chopped

1 medium Bell pepper, chopped

1 teaspoon Thyme, dried

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 stalks Scallions, chopped

Method

Cooking Instructions

Prepare the Djon Djon

Soak the dried Djon Djon mushrooms in 4 cups of warm water for about 30 minutes until they soften. Reserve the soaking liquid and remove the mushrooms, rinsing them to remove any grit.

Cook the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent.

Add Rice and Seasoning

Stir in the soaked Djon Djon mushrooms (chopped) and the rice. Mix well to coat the rice with the oil and aromatics. Add thyme, salt, and black pepper.

Add Water

Pour in the reserved mushroom soaking liquid and additional water (if needed) to make up to 4 cups total. Bring to a boil.

Simmer the Rice

Once boiling, reduce heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and has absorbed the liquid.

Garnish and Serve

Once cooked, fluff the rice with a fork and garnish with chopped scallions. Serve hot as a side or main dish.