Haitian Vegetable rice (Diri Jadinye) (Call for Availability) recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Creole Fusion Cuisine›Haitian Vegetable Rice (diri Jadinye) (call For Availability) Recipe

Haitian Vegetable Rice (diri Jadinye) (call For Availability) Recipe

Inspired by Creole Fusion Cuisine
Time40m
Serves4

Savor the vibrant flavors of Haiti with our Diri Jadinye, a delightful vegetable rice dish that beautifully combines fluffy basmati rice with a medley of fresh vegetables, aromatic spices, and a hint of coconut. Each bite offers a burst of color and taste, making it a perfect accompaniment to any meal. Call for availability and experience a true taste of the Caribbean!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables and Rice

Method

Cooking Instructions

1

Prepare the Vegetables

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2

Add Garlic and Vegetables

Stir in the minced garlic, diced bell pepper, carrot, and green beans. Cook for another 5-7 minutes until the vegetables are tender.

3

Incorporate Rice

Add the long-grain rice to the pot and stir well to combine with the vegetables.

4

Add Broth and Seasoning

Pour in the vegetable broth, add the diced tomato, thyme, salt, and black pepper. Bring the mixture to a boil.

5

Cook the Rice

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.

6

Finish the Dish

Remove from heat, fluff the rice with a fork, and stir in the chopped scallions and lime juice. Adjust seasoning if necessary.

7

Serve

Serve hot as a side dish or a main course.