Haitian Vegetable Rice (diri Jadinye) (call For Availability) Recipe
Recipe information
Make Haitian Vegetable Rice (diri Jadinye) (call For Availability) in just 40m. Savor the vibrant flavors of Haiti with our Diri Jadinye, a delightful vegetable rice dish that beautifully combines fluffy basmati rice with a medley of fresh vegetables, aromatic spices, and a hint of coconut. Each bite offers a burst of color and taste, making it a perfect accompaniment to any meal. Call for availability and experience a true taste of the Caribbean!
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Ingredients
Vegetables and Rice
Cooking Instructions
1. Prepare the Vegetables
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add Garlic and Vegetables
Stir in the minced garlic, diced bell pepper, carrot, and green beans. Cook for another 5-7 minutes until the vegetables are tender.
3. Incorporate Rice
Add the long-grain rice to the pot and stir well to combine with the vegetables.
4. Add Broth and Seasoning
Pour in the vegetable broth, add the diced tomato, thyme, salt, and black pepper. Bring the mixture to a boil.
5. Cook the Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Finish the Dish
Remove from heat, fluff the rice with a fork, and stir in the chopped scallions and lime juice. Adjust seasoning if necessary.
7. Serve
Serve hot as a side dish or a main course.
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