Restaurants›Creole Fusion Cuisine›Pate Kode / Fried Haitian Patty Recipe

Pate Kode / Fried Haitian Patty Recipe

Name: Creole Fusion Cuisines Pate Kode / Fried Haitian Patty Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Haitian
Ingredients: 2 cups All-purpose flour; 1 tsp Salt; 1 tbs Unsalted butter; 1 cup Cold water

Inspired by Creole Fusion Cuisine

Time1h 30m

Serves6

One size.

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Ingredients

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Dough Ingredients

2 cups 00 bread flour1 tsp Celtic sea salt1 tbs Unsalted butter1 cup Cold water

Method

Instructions

Prepare the Dough

In a large bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Knead the dough for about 5 minutes, then wrap in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

In a skillet over medium heat, add ground meat and cook until browned. Add onion, garlic, and bell pepper; sauté until softened. Stir in tomato paste, thyme, black pepper, salt, and Scotch bonnet pepper. Cook for an additional 5 minutes. Remove from heat and let cool.

Assemble the Patties

Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out circles using a round cutter. Place a tablespoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.

Fry the Patties

Heat vegetable oil in a deep skillet over medium-high heat. Fry the patties in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Serve

Serve warm as a snack or appetizer.