Steamed Broccoli (call Store For Availability) Recipe
Tender, vibrant green florets of steamed broccoli, lightly seasoned to enhance their natural sweetness. This nutritious side dish offers a perfect crunch and a burst of flavor, making it an ideal accompaniment to any meal. Call us for availability and savor the goodness of this wholesome vegetable!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli under cold water and cut it into florets.
- 2
Set Up the Steamer
Fill a pot with about an inch of water and insert a steamer basket. Bring the water to a boil over medium heat.
- 3
Steam the Broccoli
Once the water is boiling, place the broccoli florets in the steamer basket, cover, and steam for about 5-7 minutes until the broccoli is bright green and tender-crisp.
- 4
Season and Serve
Remove the broccoli from the steamer, drizzle with olive oil and lemon juice, and sprinkle with salt. Toss gently and serve immediately.
