Bouyon (call Store For Availability) Recipe
Experience the heart and soul of Caribbean cuisine with our Bouyon, a rich and hearty stew that combines tender meats, vibrant vegetables, and aromatic spices. Each spoonful bursts with bold flavors and comforting warmth, making it the perfect dish to savor on a cozy evening. Available daily; call the store for availability and indulge in this traditional favorite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, add the beef and cover with water. Bring to a boil over medium-high heat. Skim off any foam that rises to the top.
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
Add Scotch Bonnet
If using, add the whole Scotch bonnet pepper during the last 30 minutes of cooking for a spicy kick.
Finish and Serve
Once the beef is tender, remove the pot from heat. Discard the bay leaves and Scotch bonnet. Stir in lime juice and adjust seasoning if necessary. Garnish with fresh parsley before serving.
