Name: Creole Fusion Cuisines Pikliz Jar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Caribbean
Ingredients: 2 cups White Vinegar; 1 cup Water; 2 tbs Salt; 1 tbs Sugar

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

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Experience the vibrant flavors of the Caribbean with our Pikliz Jar, a zesty and refreshing pickled vegetable medley. Bursting with tangy heat from spicy peppers, crunchy carrots, and crisp cabbage, this colorful condiment adds the perfect kick to any dish. Ideal for enhancing meats, sandwiches, or simply enjoyed on its own, our Pikliz Jar is a celebration of bold tastes that will transport your palate to tropical shores.

Shred the cabbage and carrots. Thinly slice the bell pepper, onion, and garlic. Halve the Scotch bonnet pepper and remove seeds for less heat if desired.

Prepare the Vegetables

In a saucepan, combine white vinegar, water, salt, and sugar. Heat over medium heat until the salt and sugar dissolve, then remove from heat and let cool slightly.

Make the Pickling Liquid

In a clean jar, layer the shredded vegetables and spices. Pour the pickling liquid over the vegetables, ensuring they are fully submerged.

Pack the Jar

Seal the jar tightly and refrigerate for at least 24 hours before using to allow the flavors to meld.

Seal and Refrigerate

White Vinegar

Water

Salt

Sugar

Pikliz Jar

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Make Pikliz Jar Recipe in just 30m. Experience the vibrant flavors of the Caribbean with our Pikliz Jar, a zesty and refreshing pickled vegetable medley. Bursting with tangy heat from spicy peppers, crunchy carrots, and crisp cabbage, this colorful condiment adds the perfect kick to any dish. Ideal for enhancing meats, sandwiches, or simply enjoyed on its own, our Pikliz Jar is a celebration of bold tastes that will transport your palate to tropical shores.

Pikliz Jar Recipe

Ingredients

Pickling Liquid

Method

Preparation

Prepare the Vegetables

Make the Pickling Liquid

Pack the Jar

Seal and Refrigerate

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