Pikliz Cup Recipe
Experience a burst of flavor with our Pikliz Cup, a vibrant Haitian delicacy featuring a medley of finely shredded vegetables, including crunchy carrots and zesty cabbage, all marinated in a tangy blend of vinegar and spices. This refreshing, spicy slaw is the perfect accompaniment to your meal, adding a tantalizing kick that will awaken your taste buds and leave you craving more.
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Ingredients
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Pikliz Ingredients
Method
Pikliz Preparation
- 1
- 2
Mix the Ingredients
In a large bowl, combine the shredded cabbage, carrots, sliced onion, chopped garlic, and scotch bonnet peppers. Add salt, black pepper, and thyme, mixing well to combine.
- 3
Add the Vinegar
Pour the vinegar over the vegetable mixture, ensuring all the vegetables are well coated. Mix everything thoroughly.
- 4
Pack and Marinate
Transfer the mixture into a clean glass jar or container, pressing down to remove any air pockets. Seal the jar tightly and let it marinate in the refrigerator for at least 24 hours before serving. The flavors will intensify over time.
