Lazanya (sunday Only)(call Store For Availability) Recipe
Indulge in our rich and savory Lazanya, a Sunday-only special that layers tender pasta sheets with a hearty blend of seasoned ground meat, creamy ricotta, and melted mozzarella, all enveloped in a robust marinara sauce. Perfectly baked to golden perfection, this comforting dish is a feast for the senses that will leave you craving more. Call us to check availability and treat yourself to this delightful Italian classic!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until soft. Add the ground beef, season with salt, black pepper, oregano, and basil. Cook until the meat is browned. Pour in the marinara sauce and let it simmer for 10 minutes.
- 2
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, salt, and black pepper. Mix well until smooth.
- 3
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce. Place a layer of lasagna noodles, followed by a layer of the ricotta mixture, then mozzarella cheese. Repeat the layers, finishing with meat sauce and a generous topping of mozzarella and Parmesan cheese.
- 4
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 5
Cool and Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!
