Haitian White Rice (diri Blanc) Recipe
Recipe information
Make Haitian White Rice (diri Blanc) in just 30m. Savor the simplicity of Haitian White Rice (Diri blanc), a staple dish that embodies comfort and tradition. Each fluffy grain is perfectly cooked to achieve a light and airy texture, making it the ideal complement to your favorite stews or grilled meats. Infused with a subtle hint of garlic and served hot, this delightful side promises to elevate any meal with its fragrant aroma and satisfying taste.
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Ingredients
Ingredients
Directions
1. Rinse the Rice
In a fine mesh strainer, rinse the long grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Add the salt and the rinsed rice to the boiling water.
3. Cook the Rice
Once the water returns to a boil, reduce the heat to low. Cover the pot with a lid and let the rice simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
4. Fluff and Add Fat
Remove the pot from heat and let it sit, covered, for another 5 minutes. Then, fluff the rice with a fork and stir in the butter or vegetable oil until well combined.
5. Serve
Serve the Haitian white rice warm as a side dish to your favorite Haitian dishes.
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