Haitian White Rice (diri Blanc) Recipe
Savor the simplicity of Haitian White Rice (Diri blanc), a staple dish that embodies comfort and tradition. Each fluffy grain is perfectly cooked to achieve a light and airy texture, making it the ideal complement to your favorite stews or grilled meats. Infused with a subtle hint of garlic and served hot, this delightful side promises to elevate any meal with its fragrant aroma and satisfying taste.
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Ingredients
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Ingredients
Method
Directions
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Add the salt and the rinsed rice to the boiling water.
- 3
Cook the Rice
Once the water returns to a boil, reduce the heat to low. Cover the pot with a lid and let the rice simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
- 4
- 5
Serve
Serve the Haitian white rice warm as a side dish to your favorite Haitian dishes.
