Name: Creole Fusion Cuisines Haitian Malanga Fritters (Akra)(5) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Haitian
Ingredients: 2 cups Malanga (taro root); 1 cup All-purpose flour; 1 cup Scallions (green onions), chopped; 3 cloves Garlic, minced; 2 tablespoons Fresh parsley, chopped; 1 teaspoon Baking powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Cayenne pepper; 1 cup Water; 2 cups Vegetable oil (for frying)

Indulge in the vibrant flavors of Haiti with our crispy Malanga Fritters, or Akra. These golden-brown delights are crafted from fresh malanga root, skillfully seasoned with a blend of aromatic herbs and spices. Each bite delivers a satisfying crunch followed by a soft, flavorful interior, making them the perfect appetizer or snack. Served with a zesty dipping sauce, these fritters are a must-try for anyone looking to explore the rich culinary heritage of Haitian cuisine.

Peel and grate the malanga using a box grater or food processor. Place the grated malanga in a large mixing bowl.

Prepare the Malanga

Add the all-purpose flour, chopped scallions, minced garlic, chopped parsley, baking powder, salt, black pepper, and cayenne pepper to the grated malanga. Mix well.

Mix the Ingredients

Gradually add water to the mixture, stirring until you achieve a thick batter that holds together.

Add Water

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side.

Fry the Fritters

Remove the fritters from the oil and place them on paper towels to drain excess oil. Serve hot with a dipping sauce or as a snack.

Drain and Serve

Malanga (taro root)

All-purpose flour

Scallions (green onions), chopped

Garlic, minced

Fresh parsley, chopped

Baking powder

Salt

Black pepper

Cayenne pepper

Water

Vegetable oil (for frying)

Haitian Malanga Fritters (Akra)(5)

Make Haitian Malanga Fritters (Akra)(5) Recipe in just 30m. Indulge in the vibrant flavors of Haiti with our crispy Malanga Fritters, or Akra. These golden-brown delights are crafted from fresh malanga root, skillfully seasoned with a blend of aromatic herbs and spices. Each bite delivers a satisfying crunch followed by a soft, flavorful interior, making them the perfect appetizer or snack. Served with a zesty dipping sauce, these fritters are a must-try for anyone looking to explore the rich culinary heritage of Haitian cuisine.

Haitian Malanga Fritters (akra)(5) Recipe

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