Savor the rich, comforting flavors of our Haitian Cornmeal with Beans (Mayi Kole). This traditional dish features perfectly cooked cornmeal, blended with hearty beans for a satisfying texture and taste. Infused with aromatic spices and served warm, it's a deliciously wholesome option that embodies the essence of Haitian cuisine. Enjoy a taste of the Caribbean that will transport you to sun-kissed shores with every bite. (Call for Availability)

If using dried black beans, soak them overnight and cook until tender. If using canned, simply rinse and drain.

Prepare Beans

In a large pot, bring 4 cups of water to a boil. Add salt.

Boil Water

Gradually whisk in the cornmeal into the boiling water, stirring continuously to prevent lumps.

Add Cornmeal

Reduce heat to low, cover, and let it simmer for about 15-20 minutes, stirring occasionally until the mixture thickens.

Cook Mixture

Stir in the cooked black beans, olive oil, scallions, garlic, bell pepper, and thyme. Mix well.

Add Beans and Seasonings

Continue to cook for another 5-10 minutes, until everything is heated through and well combined.

Final Cook

Remove from heat and let it sit for a few minutes before serving. Enjoy your Mayi kole!

haitian cornmeal with beans (mayi kole) (call for availability)

Recipe information

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