Barbancourt Rhum, yerba mate, passionfruit

CHEETAH PIRATA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, comforting flavors of our Haitian Cornmeal with Beans (Mayi Kole). This traditional dish features perfectly cooked cornmeal, blended with hearty beans for a satisfying texture and taste. Infused with aromatic spices and served warm, it's a deliciously wholesome option that embodies the essence of Haitian cuisine. Enjoy a taste of the Caribbean that will transport you to sun-kissed shores with every bite. (Call for Availability)

If using dried black beans, soak them overnight and cook until tender. If using canned, simply rinse and drain.

Prepare Beans

In a large pot, bring 4 cups of water to a boil. Add salt.

Boil Water

Gradually whisk in the cornmeal into the boiling water, stirring continuously to prevent lumps.

Add Cornmeal

Reduce heat to low, cover, and let it simmer for about 15-20 minutes, stirring occasionally until the mixture thickens.

Cook Mixture

Stir in the cooked black beans, olive oil, scallions, garlic, bell pepper, and thyme. Mix well.

Add Beans and Seasonings

Continue to cook for another 5-10 minutes, until everything is heated through and well combined.

Final Cook

Remove from heat and let it sit for a few minutes before serving. Enjoy your Mayi kole!

Serve

Cornmeal

Black beans (cooked)

Water

Salt

Olive oil

Scallions (chopped)

Garlic (minced)

Bell pepper (chopped)

Thyme (dried)

Haitian Cornmeal with beans (Mayi kole) (Call for Availability)

Indulge in our Pinto Bean Sauce, a flavorful twist on the traditional Haitian 'SOS pwa beur.' This rich and creamy sauce blends perfectly cooked pinto beans with aromatic spices, creating a comforting and hearty dish that elevates any meal. Perfectly seasoned to bring out the natural flavors, it's a delightful accompaniment to rice, grilled meats, or as a dip for fresh bread. Experience the warmth of this beloved classic that will leave you craving more!

Pinto Bean Sauce (SOS pwa beur)

Indulge in the rich, savory flavors of our Haitian Black Rice, or Diri Djon Djon. This exquisite dish features fragrant black mushrooms that infuse the rice with an earthy depth, complemented by a medley of aromatic spices. Each bite transports you to the vibrant streets of Haiti, where tradition meets culinary artistry. Perfectly paired with your choice of succulent shrimp or tender chicken, this dish promises a delightful taste adventure that is both comforting and exotic.

Haitian Black rice (Diri Djon Djon)

Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.

Haitian Fritters (Marinad) (5)

Indulge in the rich and savory delight of our Red Bean Sauce, or SOS pwa nwa. This traditional delicacy features a harmonious blend of slow-cooked red beans, aromatic spices, and a hint of sweetness, creating a luscious sauce that elevates any dish. Perfectly paired with rice or grilled meats, it's a comforting taste of home that will leave your palate craving more.

Red Bean Sauce (SOS pwa nwa)

Pate Kode / Fried Haitian Patty

Savor the vibrant flavors of Haiti with our Diri Jadinye, a delightful vegetable rice dish that beautifully combines fluffy basmati rice with a medley of fresh vegetables, aromatic spices, and a hint of coconut. Each bite offers a burst of color and taste, making it a perfect accompaniment to any meal. Call for availability and experience a true taste of the Caribbean!

Haitian Vegetable rice (Diri Jadinye) (Call for Availability)

Make Haitian Cornmeal With Beans (Mayi Kole) (Call For Availability) Recipe in just 45m. Savor the rich, comforting flavors of our Haitian Cornmeal with Beans (Mayi Kole). This traditional dish features perfectly cooked cornmeal, blended with hearty beans for a satisfying texture and taste. Infused with aromatic spices and served warm, it's a deliciously wholesome option that embodies the essence of Haitian cuisine. Enjoy a taste of the Caribbean that will transport you to sun-kissed shores with every bite. (Call for Availability)

Haitian Cornmeal With Beans (mayi Kole) (call For Availability) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions