Fritay Griot Pork Recipe
Recipe information
Make Fritay Griot Pork in just 2h . Indulge in the rich and savory flavors of our Fritay Griot Pork, a beloved Haitian classic. Tender chunks of marinated pork are slow-cooked to perfection, then fried to create a crispy exterior that gives way to juicy, flavorful meat. Served with a side of zesty pikliz, this dish offers a delightful balance of spices and textures, transporting your taste buds straight to the vibrant streets of Haiti. Perfect for sharing or savoring on your own, it's a must-try for any culinary adventurer!
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Ingredients
Ingredients for Fritay Griot Pork
Directions for Fritay Griot Pork
1. Marinate the Pork
In a large bowl, combine the pork shoulder with lime juice, minced garlic, chopped scotch bonnet pepper, thyme, salt, and black pepper. Mix well to ensure the pork is well-coated with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
2. Prepare for Cooking
Remove the marinated pork from the refrigerator and let it sit at room temperature for about 30 minutes. In a large pot, heat water and bring it to a boil. Add the marinated pork and cook for about 40 minutes, or until tender.
3. Fry the Pork
Once the pork is tender, remove it from the pot and let it cool slightly. Heat vegetable oil in a large frying pan over medium-high heat. Cut the pork into bite-sized pieces and fry them in batches until golden brown and crispy, about 5-7 minutes per batch.
4. Sauté Vegetables
In the same pan, add chopped onion and green bell pepper and sauté until softened, about 3-4 minutes.
5. Serve
Serve the fried pork pieces hot with the sautéed vegetables on the side. Enjoy your Fritay Griot!
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