Name: Creole Fusion Cuisines Fried Plantain (Banann Peze) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 pieces ripe plantains; 1 cups vegetable oil; 1 tsp salt

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Ham and Cheese Sandwich

Indulge in our Fried Plantains, or Banann Peze, perfectly golden and crispy on the outside while remaining tender and sweet on the inside. These deliciously fried slices are a delightful blend of sweetness and savory crunch, making them the perfect accompaniment to any meal or a satisfying snack on their own. Experience the vibrant flavors of the Caribbean with every bite!

Peel the ripe plantains and slice them diagonally into about 1/2-inch thick pieces.

Prepare the Plantains

In a large skillet, heat the vegetable oil over medium heat until hot.

Heat the Oil

Carefully add the sliced plantains to the hot oil in a single layer. Fry for about 2-3 minutes on each side or until golden brown.

Fry the Plantains

Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.

Drain and Season

Serve the fried plantains warm as a snack or side dish.

Serve

ripe plantains

vegetable oil

salt

Fried Plantain (Banann peze)

Indulge in our Pinto Bean Sauce, a flavorful twist on the traditional Haitian 'SOS pwa beur.' This rich and creamy sauce blends perfectly cooked pinto beans with aromatic spices, creating a comforting and hearty dish that elevates any meal. Perfectly seasoned to bring out the natural flavors, it's a delightful accompaniment to rice, grilled meats, or as a dip for fresh bread. Experience the warmth of this beloved classic that will leave you craving more!

Pinto Bean Sauce (SOS pwa beur)

Indulge in the rich, savory flavors of our Haitian Black Rice, or Diri Djon Djon. This exquisite dish features fragrant black mushrooms that infuse the rice with an earthy depth, complemented by a medley of aromatic spices. Each bite transports you to the vibrant streets of Haiti, where tradition meets culinary artistry. Perfectly paired with your choice of succulent shrimp or tender chicken, this dish promises a delightful taste adventure that is both comforting and exotic.

Haitian Black rice (Diri Djon Djon)

Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.

Haitian Fritters (Marinad) (5)

Indulge in the rich and savory delight of our Red Bean Sauce, or SOS pwa nwa. This traditional delicacy features a harmonious blend of slow-cooked red beans, aromatic spices, and a hint of sweetness, creating a luscious sauce that elevates any dish. Perfectly paired with rice or grilled meats, it's a comforting taste of home that will leave your palate craving more.

Red Bean Sauce (SOS pwa nwa)

Pate Kode / Fried Haitian Patty

Savor the vibrant flavors of Haiti with our Diri Jadinye, a delightful vegetable rice dish that beautifully combines fluffy basmati rice with a medley of fresh vegetables, aromatic spices, and a hint of coconut. Each bite offers a burst of color and taste, making it a perfect accompaniment to any meal. Call for availability and experience a true taste of the Caribbean!

Haitian Vegetable rice (Diri Jadinye) (Call for Availability)

Make Fried Plantain (Banann Peze) Recipe in just 20m. Indulge in our Fried Plantains, or Banann Peze, perfectly golden and crispy on the outside while remaining tender and sweet on the inside. These deliciously fried slices are a delightful blend of sweetness and savory crunch, making them the perfect accompaniment to any meal or a satisfying snack on their own. Experience the vibrant flavors of the Caribbean with every bite!

Fried Plantain (banann Peze) Recipe

Ingredients

Fried Plantain Ingredients

Method

Fried Plantain Directions

Prepare the Plantains

Heat the Oil

Fry the Plantains

Drain and Season

Serve

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