Fried Fish (red Snapper) Recipe
Indulge in our perfectly fried Red Snapper, featuring a crispy golden-brown exterior that gives way to tender, flaky fish. Each bite is infused with a medley of spices, delivering a delightful crunch and a burst of flavor that transports you straight to the coast. Served with a zesty tartar sauce and a side of seasonal vegetables, this dish is a true seafood lover's dream!
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Ingredients
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Ingredients for Fried Fish (Red Snapper)
Method
Directions for Fried Fish (Red Snapper)
- 1
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- 2
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 4
Coat the Fish
Dip each fillet into the egg mixture, allowing any excess to drip off, then dredge in the flour mixture, ensuring an even coating.
- 5
Fry the Fish
Carefully place the coated fillets in the hot oil. Fry for about 3-4 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried fish from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges.
