Burger & a Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our perfectly crispy French Fries, golden-brown and seasoned to perfection. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ultimate comfort snack. Enjoy them on their own or elevate your experience with our house-made dipping sauces. (Call for availability)

Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Prepare the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Preheat the Oil

Drain the soaked potatoes and pat them dry with a paper towel. Carefully add a handful of potatoes to the hot oil and fry until golden brown, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

While still hot, sprinkle the fries with salt. Serve immediately with your favorite dipping sauce.

Season and Serve

Russet potatoes

Vegetable oil

Salt

French Fries (Pom dete) (call for availability)

Indulge in our Pinto Bean Sauce, a flavorful twist on the traditional Haitian 'SOS pwa beur.' This rich and creamy sauce blends perfectly cooked pinto beans with aromatic spices, creating a comforting and hearty dish that elevates any meal. Perfectly seasoned to bring out the natural flavors, it's a delightful accompaniment to rice, grilled meats, or as a dip for fresh bread. Experience the warmth of this beloved classic that will leave you craving more!

Pinto Bean Sauce (SOS pwa beur)

Indulge in the rich, savory flavors of our Haitian Black Rice, or Diri Djon Djon. This exquisite dish features fragrant black mushrooms that infuse the rice with an earthy depth, complemented by a medley of aromatic spices. Each bite transports you to the vibrant streets of Haiti, where tradition meets culinary artistry. Perfectly paired with your choice of succulent shrimp or tender chicken, this dish promises a delightful taste adventure that is both comforting and exotic.

Haitian Black rice (Diri Djon Djon)

Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.

Haitian Fritters (Marinad) (5)

Indulge in the rich and savory delight of our Red Bean Sauce, or SOS pwa nwa. This traditional delicacy features a harmonious blend of slow-cooked red beans, aromatic spices, and a hint of sweetness, creating a luscious sauce that elevates any dish. Perfectly paired with rice or grilled meats, it's a comforting taste of home that will leave your palate craving more.

Red Bean Sauce (SOS pwa nwa)

Pate Kode / Fried Haitian Patty

Savor the vibrant flavors of Haiti with our Diri Jadinye, a delightful vegetable rice dish that beautifully combines fluffy basmati rice with a medley of fresh vegetables, aromatic spices, and a hint of coconut. Each bite offers a burst of color and taste, making it a perfect accompaniment to any meal. Call for availability and experience a true taste of the Caribbean!

Haitian Vegetable rice (Diri Jadinye) (Call for Availability)

Make French Fries (Pom Dete) (call For Availability) Recipe in just 1h . Indulge in our perfectly crispy French Fries, golden-brown and seasoned to perfection. Each bite delivers a satisfying crunch followed by a fluffy interior, making them the ultimate comfort snack. Enjoy them on their own or elevate your experience with our house-made dipping sauces. (Call for availability)

French Fries (pom Dete) (call For Availability) Recipe

Ingredients

Potato Preparation

Method

Cooking Instructions

Prepare the Potatoes

Preheat the Oil

Fry the Potatoes

Season and Serve

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