Name: Creole Fusion Cuisines Fish Patty Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Seafood
Ingredients: 500 grams white fish fillets (cod, haddock, or tilapia); 1 cup bread crumbs; 1 large egg; 2 tsp garlic (minced); 2 tbs fresh parsley (chopped); 1 tbs lemon juice; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil (for frying)

Savor the taste of the sea with our delectable Fish Patty, crafted from fresh, sustainably sourced fish fillets, expertly seasoned and pan-fried to golden perfection. Each bite offers a delightful crunch on the outside, revealing a tender and flavorful interior that melts in your mouth. Served with a zesty tartar sauce and a side of crisp, seasonal greens, this dish is a must-try for seafood lovers looking for a satisfying and wholesome meal.

In a food processor, add the white fish fillets and pulse until finely chopped but not puréed.

Prepare the Fish

In a large bowl, combine the chopped fish, bread crumbs, minced garlic, chopped parsley, lemon juice, egg, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Combine Ingredients

With your hands, shape the mixture into patties, about 1 inch thick. You should be able to make approximately 6 patties.

Form Patties

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Once the oil is hot, add the fish patties to the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through.

Cook the Patties

Remove the patties from the skillet and place them on a paper towel to drain excess oil. Serve warm with your choice of dipping sauce or as part of a sandwich.

Serve

white fish fillets (cod, haddock, or tilapia)

bread crumbs

garlic (minced)

fresh parsley (chopped)

lemon juice

salt

black pepper

olive oil (for frying)

Fish Patty

Make Fish Patty Recipe in just 30m. Savor the taste of the sea with our delectable Fish Patty, crafted from fresh, sustainably sourced fish fillets, expertly seasoned and pan-fried to golden perfection. Each bite offers a delightful crunch on the outside, revealing a tender and flavorful interior that melts in your mouth. Served with a zesty tartar sauce and a side of crisp, seasonal greens, this dish is a must-try for seafood lovers looking for a satisfying and wholesome meal.

Fish Patty Recipe

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