Fish Patty Recipe
Savor the taste of the sea with our delectable Fish Patty, crafted from fresh, sustainably sourced fish fillets, expertly seasoned and pan-fried to golden perfection. Each bite offers a delightful crunch on the outside, revealing a tender and flavorful interior that melts in your mouth. Served with a zesty tartar sauce and a side of crisp, seasonal greens, this dish is a must-try for seafood lovers looking for a satisfying and wholesome meal.
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Ingredients
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Fish Patty Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
In a food processor, add the white fish fillets and pulse until finely chopped but not puréed.
- 2
Combine Ingredients
In a large bowl, combine the chopped fish, bread crumbs, minced garlic, chopped parsley, lemon juice, egg, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- 3
Form Patties
With your hands, shape the mixture into patties, about 1 inch thick. You should be able to make approximately 6 patties.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook the Patties
Once the oil is hot, add the fish patties to the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 6
