Chicken Patty Recipe
Savor the mouthwatering Chicken Patty, expertly crafted from premium, tender chicken, seasoned to perfection and grilled for a juicy finish. Nestled in a soft, toasted bun and topped with fresh lettuce, ripe tomatoes, and a drizzle of our house-made sauce, this delightful sandwich is a satisfying meal that will leave you craving more. Perfectly paired with crispy fries or a side salad for a complete experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, black pepper, and fresh parsley. Mix until all ingredients are well combined.
- 2
Form Patties
Divide the mixture into equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and they are golden brown.
- 4
Serve
Remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite toppings or in a bun!
