Name: Creole Fusion Cuisines Beef Patty Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tbs Worcestershire sauce; 1 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the mouthwatering flavors of our perfectly grilled beef patty, crafted from premium cuts of beef for a juicy and flavorful experience. Each bite is a delightful blend of tenderness and richness, seasoned to perfection and served on a fresh, toasted bun. Elevate your meal by adding your choice of toppings, from crisp lettuce and ripe tomatoes to tangy pickles and creamy sauces, making every bite a personalized delight.

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until all ingredients are evenly combined, being careful not to overwork the meat.

Prepare the Meat Mixture

Divide the meat mixture into equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help it cook evenly.

Form Patties

Heat the olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes or until the patties reach your desired doneness.

Cook the Patties

Remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy on a bun with your favorite toppings or on their own.

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Worcestershire sauce

Olive oil

Beef Patty

Indulge in our Pinto Bean Sauce, a flavorful twist on the traditional Haitian 'SOS pwa beur.' This rich and creamy sauce blends perfectly cooked pinto beans with aromatic spices, creating a comforting and hearty dish that elevates any meal. Perfectly seasoned to bring out the natural flavors, it's a delightful accompaniment to rice, grilled meats, or as a dip for fresh bread. Experience the warmth of this beloved classic that will leave you craving more!

Pinto Bean Sauce (SOS pwa beur)

Indulge in the rich, savory flavors of our Haitian Black Rice, or Diri Djon Djon. This exquisite dish features fragrant black mushrooms that infuse the rice with an earthy depth, complemented by a medley of aromatic spices. Each bite transports you to the vibrant streets of Haiti, where tradition meets culinary artistry. Perfectly paired with your choice of succulent shrimp or tender chicken, this dish promises a delightful taste adventure that is both comforting and exotic.

Haitian Black rice (Diri Djon Djon)

Indulge in our Haitian Fritters, or Marinad, a delightful treat that features a crispy, golden exterior enveloping a savory blend of spices and fresh herbs. Perfectly seasoned and fried to perfection, these bite-sized morsels are a beloved street food in Haiti, offering a burst of flavor with every crunchy bite. Enjoy them with a zesty dipping sauce for an irresistible appetizer that transports you straight to the vibrant streets of Port-au-Prince.

Haitian Fritters (Marinad) (5)

Indulge in the rich and savory delight of our Red Bean Sauce, or SOS pwa nwa. This traditional delicacy features a harmonious blend of slow-cooked red beans, aromatic spices, and a hint of sweetness, creating a luscious sauce that elevates any dish. Perfectly paired with rice or grilled meats, it's a comforting taste of home that will leave your palate craving more.

Red Bean Sauce (SOS pwa nwa)

Pate Kode / Fried Haitian Patty

Savor the vibrant flavors of Haiti with our Diri Jadinye, a delightful vegetable rice dish that beautifully combines fluffy basmati rice with a medley of fresh vegetables, aromatic spices, and a hint of coconut. Each bite offers a burst of color and taste, making it a perfect accompaniment to any meal. Call for availability and experience a true taste of the Caribbean!

Haitian Vegetable rice (Diri Jadinye) (Call for Availability)

Make Beef Patty Recipe in just 30m. Savor the mouthwatering flavors of our perfectly grilled beef patty, crafted from premium cuts of beef for a juicy and flavorful experience. Each bite is a delightful blend of tenderness and richness, seasoned to perfection and served on a fresh, toasted bun. Elevate your meal by adding your choice of toppings, from crisp lettuce and ripe tomatoes to tangy pickles and creamy sauces, making every bite a personalized delight.

Beef Patty Recipe

Ingredients

Beef Patty Ingredients

Method

Cooking Instructions

Prepare the Meat Mixture

Form Patties

Cook the Patties

Serve

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