Torta de Zanahoria Recipe
Carrot cake, pecans, white chocolate, kahlua, amaretto, cinnamon, nutmeg.
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Ingredients
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Cake Ingredients
Method
Instructions
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Bake the Cakes
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Serve
Once cooled, frost with your favorite cream cheese frosting or serve as is.
