Palmito Y Aguacate GF, VG, V Recipe
Arugula, heart of palms, avocado, red onions, cherry tomatoes, chimichurri
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Wash the arugula thoroughly and spin dry. Slice the heart of palms into rounds. Halve the avocados, remove the pit, and slice the flesh into cubes. Thinly slice the red onion. Halve the cherry tomatoes.
Assemble the Salad
In a large bowl, combine the arugula, heart of palms, avocado cubes, sliced red onion, and cherry tomatoes. Gently toss to mix the ingredients.
Add Chimichurri
Drizzle the chimichurri over the salad and toss gently to coat all the ingredients evenly.
Serve
Transfer the salad to serving plates and enjoy immediately.
