Timotes recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCrasqui RestaurantTimotes Recipe

Timotes Recipe

Inspired by Crasqui Restaurant
Time40m
Serves4

Mix greens, fava bean puree, pumpkin seeds, butternut squash, chickpeas

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Butternut Squash

    Preheat your oven to 400°F (200°C). Toss the diced butternut squash with a drizzle of olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 25 minutes or until tender and slightly caramelized.

  2. 2

    Combine the Ingredients

    In a large mixing bowl, combine the mixed greens, fava bean puree, roasted butternut squash, cooked chickpeas, and pumpkin seeds. Toss gently to ensure even distribution.

  3. 3

    Serve

    Serve the Timotes in bowls or on plates. Drizzle with a bit of olive oil and a squeeze of lemon juice if desired.

More from Crasqui Restaurant