Rompe Colchon Recipe
Argentinean shrimp ceviche, pineapple leche de tigre, tomatoes, habanero, cilantro, red onions
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Ingredients
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Ceviche Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the fresh shrimp with lime juice, salt, and black pepper. Mix well and let it marinate in the refrigerator for about 15-20 minutes until the shrimp turns opaque.
- 2
Make the Leche de Tigre
In a blender, combine the diced pineapple, habanero, cilantro, and a pinch of salt. Blend until smooth. Strain the mixture through a fine sieve to separate the liquid (leche de tigre) from the pulp.
- 3
Combine Ingredients
In a large mixing bowl, combine the marinated shrimp, diced tomatoes, thinly sliced red onion, and the strained leche de tigre. Toss gently to combine all the ingredients.
- 4
Garnish and Serve
Garnish with additional cilantro if desired and serve chilled.
