Rompe Colchon Recipe
Recipe information
Make Rompe Colchon in just 40m. Argentinean shrimp ceviche, pineapple leche de tigre, tomatoes, habanero, cilantro, red onions
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Ingredients
Ceviche Ingredients
Preparation
1. Prepare the Shrimp
In a bowl, combine the fresh shrimp with lime juice, salt, and black pepper. Mix well and let it marinate in the refrigerator for about 15-20 minutes until the shrimp turns opaque.
2. Make the Leche de Tigre
In a blender, combine the diced pineapple, habanero, cilantro, and a pinch of salt. Blend until smooth. Strain the mixture through a fine sieve to separate the liquid (leche de tigre) from the pulp.
3. Combine Ingredients
In a large mixing bowl, combine the marinated shrimp, diced tomatoes, thinly sliced red onion, and the strained leche de tigre. Toss gently to combine all the ingredients.
4. Garnish and Serve
Garnish with additional cilantro if desired and serve chilled.
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