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Ingredients
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Tequeños Ingredients
Method
Tequeños Directions
- 1
Make the Dough
In a mixing bowl, combine the flour, melted butter, egg, and salt. Gradually add water while mixing until a smooth dough forms. Knead for about 5 minutes until elastic. Cover and let it rest for 30 minutes.
- 2
Prepare the Cheese
Cut the cheese into sticks, about 1/2 inch thick.
- 3
Shape the Tequeños
On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut into strips about 1 inch wide and 4 inches long. Wrap each strip around a cheese stick, sealing the edges well.
- 4
Fry the Tequeños
Heat oil in a deep frying pan over medium heat. Fry the tequeños in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce.
