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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the seasonal vegetables into bite-sized pieces.
- 2
Mix the Ingredients
In a large bowl, combine the chopped vegetables, olive oil, salt, and black pepper. Toss until the vegetables are well coated.
- 3
Roast the Vegetables
Spread the vegetable mixture onto a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 4
Finish and Serve
Remove from the oven and sprinkle with fresh herbs before serving. Enjoy your seasonal veggies!
