Remolachas A La Cc Recipe

Time1h 15m

Serves4

Infused red beets, herb goat cheese, passion fruit jelly, peanuts, arugula

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Ingredients

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1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the red beets in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Once cooked, allow them to cool slightly, then peel and slice into wedges.
2
Prepare the Arugula
In a large bowl, toss the arugula with olive oil, salt, and black pepper to taste. Set aside.
3
Plate the Dish
On a serving plate, arrange the arugula as a bed. Place the roasted beet wedges on top of the arugula. Crumble the herb goat cheese over the beets, and drizzle the passion fruit jelly on top. Finally, sprinkle the chopped peanuts over the dish for added crunch.