Palmito Y Aguacate Recipe

Time15m

Serves2

Arugula, roasted heart of palms, avocado, red onions, tomatoes, chimichurri dressing

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Ingredients

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1
Prepare the Ingredients
Start by washing the arugula and patting it dry. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices. Thinly slice the red onion and chop the tomatoes.
2
Combine the Salad
In a large salad bowl, combine the arugula, roasted heart of palms, sliced avocado, red onion, and tomatoes.
3
Dress the Salad
Drizzle the chimichurri dressing over the salad and gently toss to combine. Ensure all the ingredients are well coated.
4
Serve
Serve immediately as a fresh and vibrant salad.