Memorias De Tabay GF Recipe
8z French Style Pork Chop, mora sauce, fondant potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Chop
Mora Sauce
Fondant Potatoes
Method
Pork Chop Preparation
Mora Sauce Preparation
Make the Mora Sauce
In a saucepan, combine mora berries, sugar, lemon juice, and water. Bring to a boil, then reduce heat and simmer for 10 minutes. Mix cornstarch with a small amount of water to create a slurry, then add to the sauce. Stir until thickened, then add a pinch of salt to taste.
Fondant Potatoes Preparation
Prepare the Fondant Potatoes
Peel the russet potatoes and cut them into cylindrical shapes. In a separate skillet, melt butter over medium heat. Add the potatoes and cook until golden brown on each side. Add chicken stock, garlic cloves, and rosemary. Cover the skillet and simmer for about 15-20 minutes until the potatoes are tender.
Plating
Serve the Dish
On a plate, place the fondant potatoes, top with the seared pork chop, and drizzle with the warm mora sauce.
