Fosforera GF Recipe
Shrimp bisque, white fish, mussels, calamari, shrimp
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Ingredients
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Seafood Bisque Ingredients
Method
Cooking Instructions
Add Tomato Paste
Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.
Pour in Fish Stock
Add the fish stock to the pot, bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Blend the Bisque
Using an immersion blender, blend the soup until smooth. If using a regular blender, let it cool slightly and blend in batches.
Incorporate Cream and Seafood
Return the blended soup to the pot, stir in the heavy cream, and then add the diced white fish, shrimp, mussels, and calamari. Simmer for an additional 5-7 minutes until the seafood is cooked through.
Season and Serve
Add fresh parsley, lemon juice, salt, and black pepper to taste. Serve hot with crusty bread.
