Del Caribe Para El Mundo Gf Recipe

Time30m

Serves2

7oz Chilean Sea Bass, mango chutney, Argentinean shrimp (16/20) salad.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp Salad
In a bowl, combine the Argentinean shrimp with olive oil, lemon juice, minced garlic, salt, black pepper, and chopped cilantro. Mix thoroughly and let it marinate for 15 minutes.
2
Cook the Chilean Sea Bass
Season the Chilean sea bass with salt and black pepper. Heat a non-stick skillet over medium-high heat and add a tablespoon of olive oil. Cook the sea bass for 4-5 minutes on each side or until cooked through and flaky.
3
Plate the Dish
On a serving plate, place the cooked Chilean sea bass. Top it with a generous portion of mango chutney and serve the marinated shrimp salad on the side.