Hashbrown Casserole Recipe
Recipe information
Make Hashbrown Casserole in just 1h . A cheesy, creamy potato casserole baked to a golden brown.
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Ingredients
Main Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Sauté Onion
In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Mix Ingredients
In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, sautéed onion, 1 cup of shredded cheddar cheese, salt, and black pepper. Stir until everything is well combined.
4. Transfer to Baking Dish
Spread the mixture evenly in a greased 9x13 inch baking dish.
5. Top with Cheese
Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.
6. Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
7. Cool and Serve
Allow the casserole to cool for a few minutes before serving.
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