Hashbrown Casserole Recipe
A cheesy, creamy potato casserole baked to a golden brown.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, sautéed onion, 1 cup of shredded cheddar cheese, salt, and black pepper. Stir until everything is well combined.
Transfer to Baking Dish
Spread the mixture evenly in a greased 9x13 inch baking dish.
Top with Cheese
Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Cool and Serve
Allow the casserole to cool for a few minutes before serving.
