Double Chocolate Fudge Coca-cola Cake Recipe

Cake Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, Coca-Cola, buttermilk, vegetable oil, and vanilla extract.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

5. 5

   Bake the Cake

   Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Cool the Cakes

   Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

7. 7

   Prepare Fudge Icing

   In a saucepan, combine 1/2 cup of butter, 1/4 cup of cocoa powder, and 1/4 cup of milk. Bring to a boil, then remove from heat. Stir in 3 cups of powdered sugar and 1 tsp of vanilla extract until smooth.

8. 8

   Frost the Cake

   Once the cakes are completely cooled, place one layer on a serving plate, spread a layer of fudge icing, then place the second layer on top and frost the top and sides.

9. 9

   Serve

   Slice the cake and serve with a scoop of vanilla ice cream on the side.