Classic Chicken Noodle Soup Recipe

Directions

1. 1

   Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.

3. 3

   Make the Broth

   Pour in the chicken broth and add the bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.

4. 4

   Cook the Chicken

   Return the cooked chicken to the pot. Reduce heat to low and let it simmer for about 15-20 minutes, or until the chicken is cooked through.

5. 5

   Shred the Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

6. 6

   Add the Noodles

   Add the egg noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.

7. 7

   Final Touches

   Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove bay leaves before serving.

8. 8

   Serve

   Ladle the soup into bowls and garnish with chopped parsley. Enjoy your classic chicken noodle soup!