Classic Chicken Noodle Soup Recipe
Recipe information
Make Classic Chicken Noodle Soup in just 50m. A hearty soup with chicken and egg noodles in a savory broth.
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Ingredients
Ingredients
Directions
1. Prepare the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables
In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.
3. Make the Broth
Pour in the chicken broth and add the bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.
4. Cook the Chicken
Return the cooked chicken to the pot. Reduce heat to low and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
5. Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Add the Noodles
Add the egg noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.
7. Final Touches
Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove bay leaves before serving.
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